Yes it is Tuna

1 can water packed tuna ½ cup chopped celery ½ cup chopped onion 1 box elbow macaroni (may substitue with other types of pasta) 1 bag frozen peas 3 hard boiled eggs (chopped) pickle relish (may add to taste) ½ cup reduced fat mayo ½ to 1 cup reduced fat cheddar cheese   Bring a large pot of water to a boil.  Add the box of pasta and REMOVE from heat.  Set aside for about 12-15 mins.  Just until al’ dente drain and run COLD water over until it is completely cooled.  Drain completely.  In large bowl combine chopped celery, onions, lightly drained tuna, mayo, and relish, then mix.  Add the chopped eggs, and the frozen peas.  Add the drained, cooled pasta and mix well.  Garnish with ½ to 1 cup shredded cheese and refrigerate until ready to serve.